NEW!! WEEKEND BRUNCH MENU, TRULY AWESOME
served Saturday & Sunday, 11:30 am – 4:00 pm,
along with our full menu.
King Crab Benedict 10
butter poached king crab, avocado, spinach, dill Bearnaise house made English muffin
Apricot Cream Cheese Stuffed Challah French Toast 9
Buttermilk or Pumpkin Pecan Pancakes 8
spiced bourbon maple syrup
Gingerbread Waffles 8
lemon curd, crystallized ginger, spiced maple syrup
Grilled Hanger Steak and Farm Eggs 16
lemon herb butter and Yukon gold home fries
Pumpkin Granola 8
maple scented yogurt, dried fruits, Calimyrna figs
Niçoise Salad 14
grilled tuna, soft poached farm egg, haricot vert, mixed olives, oven cured tomato
Fritatta
-Lobster, Chevre, Chive, Truffle Oil 14
-Butternut, Spinach, Feta 10
-Andouille, Roasted Garlic, Caramelized Onion, Goat Cheese, and Arugula 11
House Smoked Salmon 11
herb latkes, tomato dill crème fraiche, caperberries, pickled red onion
House Made Corned Beef Hash 10
over English muffin, poached egg, fried prosciutto
Brioche Cinnamon Bun 3.50
Download a printable menu »»
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IT'S A NEW YEAR,
AND THE TAP TAKEOVERS ARE BACK!
SAVE THESE DATES…
beers to follow!
Next Thursday, January 26th
Thomas Hooker Brewing Company

Thursday, February 2nd
Long Trail Brewing Company

Thursday, February 16th
Victory Brewing Company

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