THIS THURSDAY!
BACKSTAGE WELC0MES GOOSE ISLAND BEER CO.
Chicago, IL

Weekend Brunch, Saturday & Sunday until 3 pm go »

First Ever, "Legacy Burger" Weekend go »

At The Warner Theatre go »
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Have your dining table waiting.
Reserve online »»

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pirateFIRST EVER
"LEGACY BURGER" WEEKEND

Because you've asked, we're bringing back all our retired burgers for this weekend! So come in and enjoy an old favorite… depending on its popularity this weekend, we might even take it out of retirement for our upcoming new menu.

MENTION THIS E-MAIL, AND ANY BURGER THIS WEEKEND IS JUST $10, REGULAR OR LEGACY.

OUR CURRENT BURGER LIST

house classic
cheddar, applewood smoked bacon, lettuce, tomato, red onion
American blue
blue cheese, applewood smoked bacon, tomato slice
johnny appleseed
apple butter, applewood smoked bacon, brie, spinach
honky tonk
cheddar, BBQ sauce, onion straws
ragin’ cajun
dry rub blackening seasoning, cheddar, lettuce, tomato
fun guy
house mushroom mix, Swiss
house made veggie burger
made from lentils, assorted veggies, mushrooms, bread crumbs, and eggs.
(nut free) topped with brie, baby arugula, tomato slice, roasted garlic aioli

grilled portobello
smoked mozzarella, maple inspired squash spread
tuna steak
bok choy slaw, wasabi aioli, wonton chips side, sweet chili dipping sauce

LEGACY BURGERS, TAKEN OUT OF RETIREMENT JUST FOR THIS WEEKEND!

greek isle
feta , tomato, red onion, arugula, olives, vinaigrette
farmer brown
ham, cheese, bacon, fried egg
el cubano 
ham, spicy mustard, sliced pickle, cheddar
grand beef melt 
served inside rye bread grilled cheese, with bacon and fried onions
italiano
basil pesto, fresh mozzarella, tomato, balsamic drizzle
the brooklyn
corned beef, swiss, thousand island, sauerkraut, on grilled rye
sante fe 

guacamole, jack cheese, tortilla straws

pirateWEEKEND BRUNCH MENU
BETTER THAN LUNCH

Served Saturday & Sunday,, 11:30 am – 3:00 pm,
along with our full menu.

Crab Benedict 12
butter poached lump crab, avocado, spinach, dill Bearnaise, on English muffin

Apricot Cream Cheese Stuffed Challah French Toast 9

Buttermilk Pancakes 8
pure local maple syrup

Grilled Hanger Steak and Farm Eggs 15
lemon herb butter and Yukon gold home fries

Fritatta
-Lobster, Chevre, Chive, Truffle Oil 14
-Butternut, Spinach, Feta 10
-Andouille, Roasted Garlic, Caramelized Onion, Goat Cheese, and Arugula 12

House Smoked Salmon 12

herb latkes, tomato dill crème fraiche, caperberries, pickled red onion

House Made Corned Beef Hash 11
over English muffin, poached egg, fried prosciutto

At The Warner Theatre

GABRIELA ANDERS IN CONCERT
Warner Jazz Series - Nancy Marine Studio Theatre
Friday, January 24 @ 8 PM

Tickets 860.489.7180 or online »

Gabriela Anders was born to music and tradition of Argentina. Her father is a noted jazz saxophonist, while she studied music and piano at a Conservatory in
Buenos Aires. After finishing high school, Gabriela decided that, rather than continuing her classical studies in Buenos Aires, she would move to New York. [more…]

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THE WAY WE WORKED
Nancy Marine Studio Lobby
January 25 – March 9
Thursdays & Fridays from 1-7pm
Saturdays & Sundays from 1-5pm

Free admission

The Way We Worked, a traveling exhibition by the Smithsonian Institution draws on the National Archives’ rich photographic collections that document 130 years of changing work life in America. Using images, video, audio and interactive components, this exhibit reveals the effects of industrialization, urbanization, immigration, labor unrest, wars and depression. [more…]

©2014 Backstage
84 Main Street
Torrington, Connecticut 06790
860.489.8900

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